Slow Food in Tuscany with Local Flavor and Character

These days a traveler to Italy does not have to depend on American or English guidebooks to eat well. Thanks to the Slow Food organization their guide, “Osterie & Locande d'Italia: A Guide to Traditional Places to Eat and Stay in Italy ”, which has been directing Italians to restaurants, where the chefs depend upon local organic farmers for their produce, has been translated into English.